Chili Crisp Lovers Gift Set

In the ever-growing world of condiments, there are two types of sauces: the old standbys you've come to expect, and the extraordinary new recipes that transform the food you crave. Michelin star chef David Suh's trio of handmade chili sauces is made in small batches, powered by plants, and bursting with flavors that enhance every snack and meal imaginable.

• The collection comes with three delicious flavors:
• Chili Crisp Sauce: A true classic, David's original sauce is packed with grapeseed oil, dried red Mexican chilis, coconut sugar, fried shallots, white sesame seeds, fried garlic, Himalayan sea salt, ground seaweed, ground shiitake mushroom, umami powder (no MSG), and ground ginger.
• Garlic Chip Chile Sauce: Equal parts crunchy, sweet, and savory, this mildly hot variation gets its strength from fried garlic chips, peanuts, honey, chili flakes, sesame seeds, Himalayan salt, coconut sugar, and soy sauce powder.
• Chili Crisp Hot Honey: Designed for the sweet-seekers, this bee-kissed blend contains premium New York wildflower honey, grapeseed oil, dried red Mexican chilis, coconut sugar, fried shallots, white sesame seeds, fried garlic, Himalayan salt, ground seaweed, ground shiitake mushroom, umami powder (no MSG), and ground ginger
• All sauces are vegan-friendly, keto-suited, fully plant-based, and non-GMO.
• Drizzle them on pizza, spread them on sandwiches, add them to marinades, or try them with dessert. (Yes, really.)
• Made in New York.