Pickled veggies and peppers add that unmistakable briny, delicious crunch to sandwiches, salads, and everything else you put them on (pickle pizza, anyone?). They’re also easy to make, the epicurean experimentations limited only by the mix-ins you add to the pickling liquid. Pickle a batch of cucumbers, jalapeños, olives, banana peppers, or anything else from your garden in this lift-and-drain jar that keeps your fingers clean.
- Lift the silicone strainer to pull pickled veggies to the top while the liquid drains through the bottom, with no sticky fingers.
- 34-oz. jar.
- Instructions and recipes included.
- Made in China.
