Wine-Infused Salts

Made with Pacific sea salt, complementary herbs, and wine reduced to a very concentrated syrup, these three intensely flavorful salts offer a new way to add the incomparable essence of vino to food. Rob Steuk and family's briny blends are bursting with bold, yet nuanced flavor—a little pinch goes a long way. They bring out rich complexity in proteins, cooked and raw vegetables, soft cheese, salads, and sauces, making for memorable meals and unforgettable finishes. And as garnishes, they're gorgeous.

Set includes:
Chardonnay Lemon & Thyme - This delicate gold blend is bright, tart, salty and herbal. A sprinkle transforms egg or caprese salad, goat cheese, and chowder.

Rosé Rosemary - Mellower than the Chardonnay blend, these rose gold crystals add winey, piney aroma and flavor to focaccia, tomato soup, baked garlic, cucumber salad, pizza, or roasted potatoes.

Pinot Noir & Fennel - Soft burgundy, and the most savory of the three, try sprinkling this blend on baked sweet potatoes, sauteed brussels sprouts, or warm zucchini salad.

Don't let our suggestions hold you back from experimenting, though, even with desserts. A joy to use for any wine-loving cook, the set makes a great hostess gift or addition to your own table. Set of three. Handmade in Talent, Oregon.