Uncommon Goods | Master Knife Skills Class | Knife Work
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Master Knife Skills Class
Master Knife Skills Class
Master Knife Skills Class
Master Knife Skills Class
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Master Knife Skills Class

Created by Chef Mark Kalix

Chef Mark Kalix teaches you to slice and dice (and filet, mince, and more) like a culinary pro.

$30.00 - $116.00

Informative Engaging instructor Fun experience Learned new skills Practical techniques Confidence boost
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Need to pencil it in? Rescheduling is available until 48 hours before the start time of your experience.

Independent Maker

Exclusive

Made in USA

Your purchase includes

A 75-minute live virtual experience with an expert instructor

If you choose to purchase the optional Kitchen Wiz Cut & Prep Board when you placed your order, it will be mailed to you before the date of your experience

An email sent at least 24 hours before the experience with all the preparation details including experience log-in information

The Experience

Seeing a trained chef transform raw vegetables into impeccably chopped ingredients is like watching a wizard at work. But you don’t need a wand to master this magic—just a skilled instructor to show you how it’s done. Join Chef Mark Kalix for a live virtual class where you’ll learn the secrets of prepping like a pro.

  • Mark will teach you the basics of slicing and dicing with precision and introduce you to advanced cuts, like oblique, ribbon, and brunoise.
  • You’ll learn the proper way to hold a knife, discover the uses of different types of knives, and find out how to care for your tools so they’ll stay sharp and last a lifetime.
  • By the end of class, you’ll have a sharp new skill set that will let you fly through prep work like a culinary wiz and only get better over time.
  • Bonus: The class comes with two recipes from Mark, so you’ll be able to use your beautifully prepped ingredients right away.

Class length: 75 minutes
We suggest: Gift this class along with our Kitchen Wiz Cut & Prep Board. Inspired by chefs, this multifunctional wood board provides storage space, a cutting area, and solutions to common issues that arise when creating culinary masterpieces or just throwing together a weeknight meal.

Giving this experience as a gift? Print out this card to let them know what's coming.

Experiences make great gifts! To gift this class, simply purchase the class for the date/time you think will work for your recipient. If that doesn’t work for the recipient, no worries! Send an email that includes your order confirmation number to help@uncommongoods.com at least 48-hours prior and we’ll help get them moved into a scheduled class that works better for them. Please note: By default, order confirmations and event details are sent to the purchaser’s email. If you'd like this information to go to your gift recipient instead, select "this is a gift" under your chosen date. Once in your cart, you can enter the recipient's email address and choose a delivery date for the class confirmation email.

Looking to host a private or corporate event? Fill out the form on our Corporate Gifting Page.

Explore more of our upcoming Uncommon Experiences: View the Calendar

Hosted by

Chef Mark Kalix

About

With over 30 years of experience at restaurants and hotels across the country, Chef Mark Kalix has abundant culinary knowledge to share. So it isn't surprising that he's added teaching to his long resumé. The Ohio native, who now calls Denver, Colorado home, focuses on having fun in the kitchen and using fresh ingredients prepared with skilled techniques to bring out their best flavor. When Mark isn't in the kitchen, you'll find him mountain biking, skiing, climbing and enjoying the great outdoors with friends and family.

For this class, you'll need one large chef's knife, a sharpening steel, a large cutting board (wood or plastic), bowls to hold ingredients, a trash bowl, a vegetable peeler, the ingredients outlined in the link below.

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You'll receive an email at least 24 hours before your experience with all the preparation details.

This item is not available to ship outside of the U.S. See International FAQ for more info.

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Need to return? Free returns are accepted forever—no time limits. Within 30 days of delivery, refunds to the original payment method will be available. After 30 days, refunds will be processed to a digital gift card. See our return policy for more details.


Ages

18+

Notes

1-2 people per screen, please. (More than that affects the quality of everyone's experience.)

Item ID

57293

Still haven't found the details you're looking for? Check out our Product Q&A!

Informative Engaging instructor Fun experience Learned new skills Practical techniques Confidence boost

People appreciate the informative and engaging nature of the class, along with the practical skills and techniques they learned, making it a fun experience.

AI generated summary

  • 5 stars out of 5

    Chef Mark was a great teacher. Methods and explanation were great!! We

    read full review

  • 5 stars out of 5

    Chef Mark gave clear instruction on use of the chef knife - I had neve

    read full review

  • 5 stars out of 5

    This class was great!!!! Super helpful technique and tips that I was

    read full review


4.74
4.74 stars out of 5
based on 42 reviews
98%
of respondents would
recommend this to a friend
5 stars
33 users rating this 5 stars
4 stars
7 users rating this 4 stars
3 stars
2 users rating this 3 stars
2 stars
0 users rating this 2 stars
1 star
0 users rating this 1 star

Great instruction and fun!

Chef Mark was a great teacher. Methods and explanation were great!! We made a great potato hash for dinner afterwards. Highly highly recommend!!! Thank you!


Great class, great teacher! Maybe not quite "Master" level

This was really a good class and had great information and presentation. The instructor clearly knew the material and how to present and show the skills and was overall charming and engaging. I would definitley recomend the class but be advised this is more like advanced knife skills than master level. If you have spent any time at all in a commercial kitchen this will be pretty basic. Never hurts to practice the basics formally especially when they are well taught but make sure your expectations are in line.


Very Informative Class

Chef Mark was a very good presenter. Got some good tips. He does cover the info a little fast, so it would be nice if it would be possible to review the recording of the session after. I assumed we would be able to review the recording when asked for our permission in the beginning to record, so I was disappointed to have the facilitator say it was just for internal use. There were a couple of techniques he did that I figured I could watch again after when I didn't quite catch what he was doing. Other than that, it was very enjoyable. Oh one other thing - it would be good to know ahead of time to try to set up your camera to see your work surface if possible. I couldn't do that on the fly.


Good basic technique class

Technically, quality was medium - Chef should not have been moving his own camera. The pet dog, dog dishes, and wife on the edge were distracting and unprofessional. Very disappointed I can't watch the recording again to refine presented techniques! We were counting on that when we bought the class and expensive cutting board.


Fun, learning experience

Chef Mark gave clear instruction on use of the chef knife - I had never used this knife correctly before. His presentation was low-key with a lot of humor so I didn't feel intimidated.


Great class!!!!

This class was great!!!! Super helpful technique and tips that I was able to immediately incorporate into my everyday cooking. Also help me cut down on the vegetable prep time. Three thumbs up!!!


Excellent class

Loved the class, learned several new things that make meal prep much faster. Would definitely recommend this class to anyone looking to learn how to be more efficient in the kitchen.


Wonderful and fun experience

I got this for my husband's birthday - it was on the 28th!. He is the chef in the family and so is our younger daughter and they both thoroughly enjoyed it. It was just long enough and they learned a lot of new skills and great tips from Chef Mark. It really was a fun experience. We will be looking for more similar experiences on Uncommon goods. Thank you.


One thing to change

The knife handling class was good, but it went too fast through sharpening the knife. I'm still not sure how to do it. I have questions that weren't answered.


I'm glad I did this.

I bought this as a Christmas present for my adult son. It was so different he didn't seem to know what to think. As he read the recipes and instructions, it looked like he was warming to the idea of an on-line cooking class. He did say he could probably use knife handling tips. When the class was done, he gave me a hug and thanked me for a fun gift. He said is was a good experience.


photos from reviews

  • Master Knife Skills Class from Uncommon Goods. Customer submitted image.

Help your Valentine sharpen their culinary skills this February with an experience that's both practical and memorable. Our gifting team selected this class as part of our Valentine's Day gifts collection for couples and foodies who love learning together.

Whether you're treating a culinary enthusiast in your life or looking for something interactive and fun, our gifting team has curated options for every type of person. Browse thoughtful gifts for him and creative gifts for her that go way beyond the typical bouquet.