Vegan BBQing demands a unique set of skills, challenging enthusiasts to explore innovative techniques and flavor combinations for delectable plant-based dishes. While it may present certain complexities, mastering the culinary art form is easier with this set of plant-based spices—each ranges from savory to spicy, allowing backyard chefs to deliver mouthwatering results that rival traditional grilling.
- Includes the following five hand-selected spice blends:
- Tuscan Blend: Ideal for grilling and roasting, this spice powder combines Italian regional herbs and natural condiments essential in Tuscan cooking. Works wonderfully as a rub or marinade.
- Umami: This versatile blend adds depth and complexity to any dish, from noodles and soups to sandwiches and salads. Its neutral flavor profile helps it replace bouillon cubes and MSG in recipes.
- Aleppo Pepper: A versatile substitute for cayenne pepper, this spice boasts a balanced heat that adds a smokiness to Latin dishes, pizza, pasta sauces, and more.
- Rose Harissa Blend: Featuring subtle floral notes and not too much heat, this harmonious blend of flavors comes from multiple peppers (including Aleppo). Use it on couscous, chickpeas, lentils, or with honey to create harissa paste.
- Ancient Za'atar: A traditional blend true to its origins, this delightfully bright flavored spice is packed with toasted sesame seed, sumac, thyme, oregano, hyssop, a hint of spearmint, and more. Excellent for dusting veggies just before roasting.
- Handcrafted in small batches to achieve unparalleled freshness and quality.
- Made in Missouri.
