Blooming Lollipops
Created by Brennan Clarke and Taylor Clarke
Arrives Tue, Dec 24
Order within
Handmade
Independent Maker
Made in USA
Measurements
Ingredients
Pure cane sugar*, beet sugar*, corn syrup solid*, spring water, peach flavoring*, marigold flowers, marshmallow oil*, basil oil*, ground sage*, champagne flavoring*, rose petals*, lemon oil*, thyme flowers*, beta-carotene (E160a)*, vegetable glycerin*, peppermint oil*, vanilla flavoring*, mint leaves*, rosemary leaves*, hibiscus flowers*, lavender oil*, lemongrass oil*, lavender buds*, purple grape (E163)*, strawberry flavoring*, ground basil*, beet juice (E162)*, red cabbage extract (E163)*, purple carrot extract (E163)*, citric acid*, and annatto (E160b)*
*Certified Organic suppliers
Notes
- 1 Sage & marshmallow (grow sage)
- 1 Lavender & lemongrass (grow lavender)
- 1 Peach & marigold (grow marigold)
- 1 Strawberry & basil (grow basil)
- 1 Champagne & roses (grow rosetta cosmo)
- 1 Rosemary & mint (grow mint)
- 1 Lemon & thyme (grow thyme)
- 1 Vanilla & hibiscus (grow baby blue eyes)
Germination tips:
- Plant seed-bearing lollipop stick horizontally in organic soil and cover stick completely with soil.
- Use a pot of at least 5 inches for 1 stick to ensure adequate space on either side of stick.
- Water generously in the beginning and provide full sun exposure to the plant.
- For best results, use organic soil and plant during months when seeds can receive ample sunlight.
Item ID
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