Chinese Hand-Pulled Noodles Kit

Takeout is fun sometimes, but stretching and slapping fresh, hand-pulled biang biang noodles* is always exciting. Their snappy texture and belt-wide thickness make a slurpable addition to date nights, family meals, or just because you want to smack some dough. Every kit includes all the tools you need—so grab your ingredients and get cooking.

• A stainless steel Dough Scraper takes the guesswork out of portions and adds guiding indents to your noodles for easy tearing.
• Quickly boil and remove your freshly pulled noodles with the Mesh Noodle Basket so they retain their snappy texture.
• The Hot Oil Ladle gives a perfect portion of oil for one bowl of noodles to amplify all those delicious spices.
• Experiment with flavor and heat thanks to the light, citrusy spice of Sichuan Pepper and Red Pepper Flakes.
• Also included are illustrated, step-by-step noodle instructions and three recipes to try.
• Made in California.

*Uncommon Knowledge: According to popular lore, biang biang noodles got their name from the sound created by the chef pulling and slapping the dough against a table.