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Create Your Own Hot Sauce Kit

Craft four unique hot sauces that showcase the full spectrum of the Scoville scale.

$40.00

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Arrives Wed, Dec 18 - Thu, Dec 19

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Made in USA

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What Makes It Uncommon

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Whether mild and zesty or savory and smoldering, hot sauces cater to every level of heat seeker. But some enthusiasts are in it for something beyond just the burn: the incredible flavor profiles. This DIY kit lets hot sauce lovers create four delicious recipes that proudly showcase the Scoville scale's full spectrum (both flavorful and fiery).

  • Comes with seasoning, gloves (for safely handling peppers), glass bottles, labels, and a stainless steel funnel.
  • Includes five dried and powdered peppers: habanero (dried), jalapeño (dried), chipotle (dried), cayenne powder, and ghost peppers.
  • Also packed with granulated onion, dried carrot, chili lime powder, and freeze-dried mangoes.
  • Features a book with four recipes, tips to adjust spice levels, and advice for storing your homemade sauces.
  • We recommend using additional common household items not included in the kit, like measuring spoons, a saucepan, a blender or food processor, a silicone spatula (optional), a mesh strainer (optional), distilled white vinegar or apple cider vinegar, and salt.
  • Made in Virginia.

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Measurements

Kit: 9" L x 6.5" W x 4" H

Ingredients


habanero peppers, jalapeno peppers, chipotle peppers, cayenne powder, ghost peppers, granulated onion, granulated garlic, dried carrot, chili lime powder (garlic, cumin, cayenne, sea salt, onion, coriander, citric acid, lime juice powder (tapioca maltodextrin, lime juice concentrate, and lime oil), sugar, paprika, and guajillo), freeze-dried mangoes

Notes

Kit includes:
-Five dried and powdered peppers
-Assorted ground and whole spices
-Four 5 oz glass bottles with lids
-Four Labels
-Stainless Steel Funnel
-Gloves
- Instruction booklet with recipes

Makes 4 bottles of hot sauce.

What you'll need from home: measuring spoons, a saucepan, a blender or food processor, a silicone spatula (optional), a mesh strainer (optional), distilled white vinegar or apple cider vinegar, and salt.

Item ID

60470

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