Egg Essentials Cooking Class

Let’s talk about eggs: Perfectly packaged, protein-packed, and endlessly versatile, it’s no wonder they’re a must-have on so many menus. And yet, transforming them from jiggly jelly to delicious dish takes a certain set of skills, like the ones you’ll learn in this live virtual class with chef Mark Kalix. Mark’s seasoned expertise will guide you in the preparation of two essential egg dishes and one zesty surprise: a brunch-ready mocktail with egg whites as the secret ingredient. You’ll discover how to avoid common pitfalls and elevate this one simple ingredient with precision cooking methods, flavor combinations, and techniques that only the pros know.

• Learn how to poach eggs to perfection (the secret to brunch favorites like eggs Benedict) and discover why Mark’s hard-poaching technique beats hard-boiling for frustration-free results.
• Make two classic omelets (one cheese, one filled) as you learn the secrets of prepping fillings for even cooking, temperature control, and timing finesse to prevent over-browning. Bonus: Mark will share a quick scrambling demo that will teach you how to whip up golden, fluffy scrambled eggs every time.
• Explore the dry-shake technique as you use egg whites to craft a silky-smooth Citrus Fizz mocktail, and learn expert ways to store and make the most of those leftover yolks.

Class length: 75 minutes.
Comes with the class: Our Artisan Infused Salt Discovery Kit includes six flavor-infused specialty salts that take eggs—and all kinds of dishes—to their well-seasoned best (you’ll definitely want to rim that Citrus Fizz with the lime salt!).