National Park Tea Sampler

Every national park has its own colors, smells, and even tastes—and they are all captured in this deluxe tea set. Experience 10 distinctive blends inspired by the great outdoors, including:

• Acadia: Known as the Crown Jewel of the North Atlantic Coast, Acadia is brimming with blueberries. Green tea highlights this berry base, creating a golden cup that imparts a light, delicate blend with a subtle citrus finish.
• Glacier: Famous for its wilderness and solitude, Glacier is filled with peaceful meadows overflowing with huckleberries. The brewed cup has a full, slightly tart huckleberry taste with a smooth, woodsy finish.
• Grand Canyon: Cacti are among the most common flora that call this vast, majestic desert home. The sweet prickly pear cacti is the star of this blend, accented with an earthy palate of eleuthero root and pau d'arco.
• Great Smoky Mountains: Delicious blackberries grow abundantly here, the most visited park in the United States. Such fruity flavor defines this mix, combined with a subtle, smoky taste representing the soft mountain haze.
• Joshua Tree: The Joshua tree is a member of the agave family that only grows in two places on earth. This blend features yucca root and agave flavoring blended with an herbal hibiscus base, giving the tea a bright orange cup with streaks of pink.
• Rocky Mountains: This warm and comforting black tea evokes long walks through countless pine trees, staring at the grandeur of snow-capped mountains. An amber-colored cup highlights a light musky taste that perfectly complements the pine-scented sage.
• Shenandoah: The spectacular Blue Ridge Mountains and lush forests inspire this refreshing, misty green-blue–colored cup. Lively notes of lemon are accompanied by a hint of ginger and a delicate elderberry finish, completed with butterfly pea flowers.
• Yellowstone: The rainbow of colors that define this expansive park is are also captured in this tea. Prickly pear, bergamot, safflower, strawberry, blue cornflower, and more combine to make a fruity and flavorful cup.
• Yosemite: Celebrated as a refreshing respite, Yosemite is loaded with calming herbs and flowers. In this blend, flavors reminiscent of the park’s natural flora combine in a distinctive mix of spearmint and subtle pineapple.
• Zion: Rich red rock permeates this vibrant park, a color profile represented by sapphire rooibos herb. Sage is then added to the mix as a pine tree homage, completed with woody lavender flowers and tart elderberry for a creamy fruit and floral taste.
• Every quarter, $1.55 from the sale of each product is donated and distributed equally across the ten national parks listed above.
• Handmade in Connecticut.