Where There’s Smoke…
There are lots of ways to give your barbecued foods a kick—dry rubs, brines, marinades—but only one harnesses the power of the grill: smoke. Add that aromatic dimension of flavor to your next backyard buffet with these all-natural, kiln-dried smoking chips. Here’s how: Soak the wood chips in a bowl of water (or use other liquids like apple juice, beer, or apple cider vinegar for even more complexity). Drain after 20 minutes, then add to a barbecue smoker, directly onto the hot coals in your charcoal grill, or into the smoker basket on a gas grill. After that, just throw on your grub, close the lid, and let those wonderful aromas go to work. Choose from two different sets for either smoky or sweet (but both equally mouthwatering) flavor profiles:
SMOKY
Hickory: A rich, strong smoke flavor that’s slightly sweet.
Mesquite: The boldest smoke flavor that’s pungent and earthy.
SWEET
Wild Cherry: A sweet, mild smoke flavor with a fruity aroma.
Maple: The sweetest smoke flavor that’s mellow and balanced.
Made in Idaho.
