Long before pumpkin lattes were a thing, Indian tea masters created masala chai, an aromatic blend of creamy tea and spices that checks all the boxes on a warming seasonal sip. In this live virtual class with Delhi native Chef JD, you’ll learn how to make this quintessential Indian delicacy to keep you warm from apple-picking season through the holidays and all winter long.
- JD will share his own family recipes for two fragrant teas: one, a classic chai, and the other warmed with the zingy taste of fresh ginger (JD will be using vegan milk, but you're free to make your chai with dairy ingredients).
- Learn expert brewing techniques—like why you should boil your milk more than once—to create a truly authentic chai.
- Discover more about the history of chai, Indian tea culture, and the health benefits traditionally attributed to its different spices.
Class length: 60 minutes
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