Chinese Hot Pot Starter Kit
Created by Amy Hsiao and Mike Chen
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Measurements
Ingredients
Spicy Chong Qing Hot Pot Soup Base
Soybean oil, chili, salt, pixian broad bean sauce (water, salt, chilli, broad bean, wheat flour), black bean sauce (soybean salt, broad bean starch, water), ginger, monosodium glutamate, chinese prickly ash, spices (aniseed, cinnamon, fennel, bay leaf), white sugar.
Rich Tomato Hot Pot Soup Base
Tomato, soybean oil, salt, sugar, food additives (sodium glutamate, sodium starch octenylsuccinate, citric acid, lactic acid), yeast extract, food flavors, spices.
Ramen Noodles
Wheat flour, water, salt.
Chili Oil
Soybean oil, peppers, hot chile, sun-dried, soybeans, dehydrated garlic, dehydrated onion, sugar, sesame seeds, sea salt, monosodium glutamate, black pepper, cumin, dried orange peel, cinnamon, ground ginger, star anise, nutmeg, galangal root, white pepper, cloves, cardamom.
Sesame Paste
Sesame, peanut.
Contains soy, wheat, peanuts.
Notes
- Spicy Chong Qing Hot Pot Soup Base
- Rich Tomato Hot Pot Soup Base
- Thick Ramen Noodles
- Thin Ramen Noodles
- Chili Oil
- Sesame Paste
- Hot Pot Ladle
- Instructional Recipe Guidebook
Difficulty Level: Easy.
What you'll need from home: protein of choice, fresh veggies, dual-sided hot pot (optional), and standard baking equipment.
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