Explore with Spice: A Global Culinary Calendar

San Francisco Bay Seasoning
celery seed, paprika, mustard seed, ginger, bay leaves, tarragon, parsley, black pepper, white pepper, red pepper flakes, nutmeg, fennel, allspice, cinnamon, cloves.

Vadouvan
fenugreek seeds, garlic, onion, curry, leaves, cumin, cardamom, mustard seeds, turmeric, nutmeg, cayenne, cloves,

Shichimi
red pepper flakes, orange peel, black sesame seeds, white sesame seeds, szechuan peppercorns, ginger, garlic, nori flakes, onion, paprika.

Sazon
garlic, onion, cumin, annatto seeds, turmeric, black pepper, oregano, paprika

Five Spice
Szechuan peppercorns, anise seed, cloves, cinnamon, fennel

Tuscan
basil, rosemary, oregano, marjoram, sage, thyme, fennel, garlic, red pepper flakes

Bouquet Garnis
bay leaf, savory, tarragon, parsley, rosemary, marjoram, thyme

Thai Spice Blend
garlic, onion, galangal, Thai basil, cayenne, coriander, white pepper, lemon grass, lemon zest, kafir

Zanzibar Curry
coriander, cumin, mustard seed, fennel seed, cinnamon, ginger, nutmeg, turmeric, paprika, white pepper

Ras El Hanout
nutmeg, rose petals, cinnamon, mace, anise seed, turmeric, cayenne, lavender, white pepper, ginger, clove, allspice, cardamom, orris root, black pepper, coriander, cumin

Cajun Spice
garlic, paprika, smoked paprika, black pepper, onion, jalapeno powder, oregano. Celery seed, thyme, cumin

Cacao Rub
cocoa powder, sugar, garlic, onion, cumin, chili powder, black pepper